OECD Macrothesaurus - FOOD

ID: 2149
KW: FOOD
NT: BAKERY PRODUCTS
NT: CANNED FOOD
NT: CEREALS
NT: CHOCOLATE
NT: CONDENSED FOOD
NT: DAIRY PRODUCTS
NT: DEHYDRATED FOOD
NT: DRIED FOOD
NT: EDIBLE OILS
NT: FISHERY PRODUCTS
NT: FROZEN FOOD
NT: FRUITS
NT: GRAIN
NT: IRRADIATED FOOD
NT: MARGARINE
NT: MEAT
NT: NUTRIENTS
NT: PERISHABLE FOOD
NT: PROTEIN RICH FOOD
NT: SALT
NT: VEGETABLES
RT: CFNI
RT: FAO
RT: FOOD ADDITIVES
RT: FOOD AID
RT: FOOD CHEMISTRY
RT: FOOD COMPOSITION
RT: FOOD CONSUMPTION
RT: FOOD CONTAMINATION
RT: FOOD CROPS
RT: FOOD ECONOMICS
RT: FOOD HYGIENE
RT: FOOD INDUSTRY
RT: FOOD INSPECTION
RT: FOOD PLANNING
RT: FOOD POLICY
RT: FOOD PREPARATION
RT: FOOD PRESERVATION
RT: FOOD PROCESSING
RT: FOOD PRODUCTION
RT: FOOD REQUIREMENTS
RT: FOOD RESERVES
RT: FOOD RESOURCES
RT: FOOD SCIENCE
RT: FOOD SHORTAGE
RT: FOOD SPOILAGE
RT: FOOD STANDARDS
RT: FOOD STATISTICS
RT: FOOD STERILIZATION
RT: FOOD STORAGE
RT: FOOD SUPPLY
RT: FOOD TECHNOLOGY
UF: FOOD PRODUCTS
FA: 15.03.01