OECD Macrothesaurus - FOOD PRESERVATION

ID: 1107
KW: FOOD PRESERVATION
BT: FOOD TECHNOLOGY
NT: FISH PRESERVATION
RT: CANNED FOOD
RT: DEHYDRATED FOOD
RT: DRIED FOOD
RT: FOOD
RT: FOOD IRRADIATION
RT: FOOD PROCESSING
RT: FOOD SERVICES
RT: FOOD STERILIZATION
RT: FROZEN FOOD
RT: IRRADIATED FOOD
FA: 08.06.02

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