=> oecd.08.06.02

• AGRIPRODUCT PROCESSING
• BAKING
• FISH PRESERVATION
• FISHERY PRODUCT PROCESSING
• FOOD ADDITIVES
• FOOD ENRICHMENT
• FOOD IRRADIATION
• FOOD PRESERVATION
• FOOD PROCESSING
• FOOD SCIENCE
• FOOD STERILIZATION
• FOOD STORAGE
• FOOD TECHNOLOGY
• GRAIN PROCESSING
• MEAT PROCESSING
• MILK PROCESSING
• MILLS
• PASTEURIZATION